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Gingerbread

Gingerbread

Our Gingerbread spiced cookie dough mixed with white chocolate, caramilk and homemade Gingerbread Cake, filled with Egg nog custard.

 

Contains:

- Eggs

- Dairy

- Gluten

- May contain traces of Nuts

Simply store your cookies in an air tight container for up to 10 days. Alternatively, place them in a container and store them in the freezer for up to 3 months.
Microwave: Heat cookies in the microwave for 20-30 seconds. Oven: In a 200˚C fan-forced oven, for 7-10 minutes.

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